Aveleda Wines to Celebrate Christmas and New Year’s
With the end of the year approaching, so are the Christmas and New Year celebrations – perfect occasions to gather family and friends, to toast to the present and to what is yet to come. At times like these, the table shines with wines that enhance the experience and make every moment unforgettable.
In this article, we invite you to discover our special suggestions to share at the Christmas dinner or to celebrate the arrival of the New Year.
Aveleda Parcela do Roseiral: Elegance and Harmony for Christmas Dinner
Choosing the perfect wine to complement the Christmas dinner requires attention to detail. Whether it's to pair with starters or to savour the traditional Christmas dishes like cod and meats, Aveleda offers a wine that harmonizes perfectly with every moment.
For a festive feast full of flavours, Aveleda Parcela do Roseiral is the ideal choice. This exclusive wine, from a special plot at Aveleda, brings elegance to the Christmas table. With a light golden hue, Aveleda Parcela do Roseiral seduces with its aromatic profile featuring delicate notes of honeysuckle, lemon zest, and a tempting hint of peach tart.
On the palate, this wine is dry, with a creamy texture that envelops and surprises, balanced by crisp acidity and a mineral touch. The finish is long and persistent, a characteristic that elevates the toast and the dining experience.
Pairings for Aveleda Parcela do Roseiral at Christmas Dinner
Whether pairing with seafood dishes, light starters, cheeses, or even white meats,
Aveleda Parcela do Roseiral not only complements but also enhances their flavours. Its balanced acidity and aromatic profile ensure a perfect harmony with dishes such as:
- Garlic and Olive Oil Shrimp – The freshness and mineral touch of the wine highlight the seafood’s flavours.
- Stuffed Turkey – The wine’s acidity balances the juiciness of the meat and the spices in the stuffing.
- Confit Cod – A Christmas classic elevated with the complexity and freshness of this wine.
For the best drinking experience, serve this wine at a temperature between 10 and 12 degrees to highlight its aromas and textures.
Aveleda Sparkling Wine: The Choice for New Year’s Eve
When the clock strikes midnight to welcome the New Year, there’s no better way to celebrate than with Aveleda Sparkling Wine.
Whether to toast with friends, accompany a meal, or simply share joyful moments, this sparkling wine will elevate each moment.
Pairings with Aveleda Sparkling Wine for New Year’s Eve Dinner
Versatile and elegant, Aveleda Sparkling Wine can be paired with a wide range of dishes, from starters and mains to desserts. Some suggestions to serve with the sparkling wine on New Year’s Eve include:
- Oysters and Fresh Seafood – The freshness of the sparkling wine enhances the seafood flavours.
- Sushi and Sashimi – The acidity of the sparkling wine harmonizes perfectly with the delicate and fresh flavours of Japanese cuisine.
- Light Desserts like Lemon Mousse or Citrus Tart – The fresh touch and balanced acidity complement the sweetness of the desserts.
The serving temperature is key to revealing the sparkling wine’s best expression. Ideally, the temperature should be between 6 and 8 degrees to ensure its fresh notes and smooth texture are fully appreciated.
If you wish to explore more wines for different occasions, check out our
complete range of Aveleda wines and discover a variety that can transform any moment at the table.
New Year’s Wishes: May the Toasts Always Be Special
May each toast be a moment of happiness, prosperity, and health for the New Year. May every celebration be unique, and every shared moment special.
We wish everyone a Merry Christmas and a Happy New Year, filled with unforgettable moments at the table with Aveleda wines.